Pico de Gallo: Easy as 1,2,3

1. Tomatoes

2. Onions

3. Fresh Cilantro

  
Chop, stir and serve! Makes for the perfect summer side with chips, on top of burgers, tacos and more! 

Enjoy!

xx

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Published by

Kelly Jo Johnson | Forever Golden Living

wife & mama. blog author. photographer. style obsessed. for booking & collaborations 📧: kellyjophoto@gmail.com

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