homemade chicken rice soup

Soup is one of the easiest, and most satisfying, meals to prepare as it gets colder. I make my chicken rice soup in a big crockpot over the course of the day, on the low setting. 

Ingredients:

  • 2 chicken breasts (approx 4 oz each)
  • One bag frozen carrots
  • Half an onion, chopped
  • Black pepper
  • 3 cans low sodium chicken broth
  • 2 cups rice

It’s as simple as adding all of these ingredients into the crockpot, and shredding the chicken when it’s cooked. I stir occasionally and wait to add the third can of broth until about 30 minutes prior to serving. This will serve six, or reheats easily as leftovers! 

  
Enjoy! 

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Published by

Kelly Jo Johnson | Forever Golden Living

wife & mama. blog author. photographer. style obsessed. for booking & collaborations 📧: kellyjophoto@gmail.com

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