homemade chicken rice soup

Soup is one of the easiest, and most satisfying, meals to prepare as it gets colder. I make my chicken rice soup in a big crockpot over the course of the day, on the low setting. 


  • 2 chicken breasts (approx 4 oz each)
  • One bag frozen carrots
  • Half an onion, chopped
  • Black pepper
  • 3 cans low sodium chicken broth
  • 2 cups rice

It’s as simple as adding all of these ingredients into the crockpot, and shredding the chicken when it’s cooked. I stir occasionally and wait to add the third can of broth until about 30 minutes prior to serving. This will serve six, or reheats easily as leftovers! 



Published by

Kelly Jo Johnson | Forever Golden Living

wife & mama. blog author. photographer. style obsessed. for booking & collaborations 📧: kellyjophoto@gmail.com

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