tomato basil chicken pasta

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I have been on hiatus from blogging the last six months or so. I could list the reasons why, but I’ll stick with the simple truth that life has been busy. I thought I’d jump back in with a quick and easy post from the kitchen! I promise it’s really good.

Tomato Basil Chicken Pasta


1/2 lb boneless skinless chicken breast

1/4-1/2 c. fresh basil leaves (torn or chopped)

3 garlic cloves

4 roma tomatoes

8 oz. fresh spinach

red pepper flakes

6 oz. angel hair whole grain pasta


2 T. olive oil

shredded parmesan

additional olive oil


  1. Shred chicken. Add 2 T. olive oil to large skillet with chicken, alternate cooking on medium-low-high heat about 5-6 minutes with red pepper flakes and salt.
  2. Add chopped tomatoes, basil, spinach and garlic to skillet, continue cooking on medium heat (about 3-5 minutes) until spinach wilts slightly. Add salt, taste.
  3. Remove from heat and cover with lid.
  4. Cook pasta and drain. Add noodles to skillet. Stir and heat if needed.
  5. Add extra olive oil and fresh parmesan.


stir & enjoy!

@foreverkellyjo  | KELLY JO PHOTO  |   forever golden living


Published by

Kelly Jo Johnson | Forever Golden Living

wife & mama. blog author. photographer. style obsessed. for booking & collaborations 📧:

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